Effect of Collapse on the Stability of Freeze-Dried Recombinant Factor VIII and α-amylase

Effect of process conditions on recovery of protein activity after freezing and freeze-drying

Shan Jiang, Steven L. Nail · European Journal of Pharmaceutics and Biopharmaceutics · 1998 · 192 citations

Pharmacy, Biochemistry, Food Science +14

Effects of buffer composition and processing conditions on aggregation of bovine IgG during freeze-drying

Jeanne-Marie E. Sarciaux, Said Mansour, Michael J. Hageman et al. · Journal of Pharmaceutical Sciences · 1999 · 182 citations

Agriculture, Biochemistry, Food Science +14

Determination of total and pancreatic α-amylase in human serum with 2-chloro-4-nitrophenyl-α-d-maltotrioside as substrate

F.-Javier Gella, Gemma Gubern, Ricardo Vidal et al. · Clinica Chimica Acta · 1997 · 80 citations

Life Sciences, Biochemistry, Enzymology +11

Effects of Formulation and Process Variables on the Aggregation of Freeze-Dried Interleukin-6 (IL-6) After Lyophilization and on Storage

Barbara Lueckel, Bernhard Helk, David Bodmer et al. · Pharmaceutical Development and Technology · 1998 · 63 citations

Agriculture, Biochemistry, Food Science +17

Optimizing the Lyophilization Cycle and the Consequences of Collapse on the Pharmaceutical Acceptability of Erwinia l-Asparaginase

Gerald D. J. Adams, J. RICHARD RAMSAY · Journal of Pharmaceutical Sciences · 1996 · 62 citations

Pharmacy, Biotechnology, Enzymology +13