Development of a new biosensor system for the determination of the hypoxanthine ratio, an indicator of fish freshenss

THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

Cyrus H. Fiske, Y. Subbarow · Journal of Biological Chemistry · 1925 · 19.1K citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +8

Rapid estimations of hypoxanthine concentrations as indices of the freshness of chill‐stored fish

N. R. Jones, J. Murray, Eliza Livingston et al. · Journal of the Science of Food and Agriculture · 1964 · 126 citations

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Development and application of a biosensor for hypoxanthine in fish extract

Ashok Mulchandani, John H. T. Luong, Keith B. Male · Analytica Chimica Acta · 1989 · 59 citations

Engineering, Bioengineering, Toxicology +10

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Life Sciences, Biochemistry, Molecular Biology +17

Applications of Polarography for Assessment of Fish Freshness

John H. T. Luong, Keith B. Male, Mai Duc Huynh · Journal of Food Science · 1991 · 33 citations

Life Sciences, Food Science, Zoology +12