Chemical components of the fruits of Psidium guava

345. Quantitative analysis of mixtures of sugars by the method of partition chromatography. Part V. Improved methods for the separation and detection of the sugars and their methylated derivatives on the paper chromatogram

L. Hough, J. K. N. Jones, W. H. Wadman · Journal of the Chemical Society (Resumed) · 1950 · 545 citations

Natural Sciences, Biochemistry, Chemistry +11

Changes in tannins in ripening fruits

Judith L. Goldstein, T. Swain · Phytochemistry · 1963 · 438 citations

Agriculture, Food Science, Plant Sciences +9

A survey of anthocyanins. I

Gertrude Maud Robinson, Robert Robinson · Biochemical Journal · 1931 · 339 citations · Full text

Natural Sciences, Chemistry, Embryology +8

Polyphenols of the leaves of psidium guava—quercetin, guaijaverin, leucocyanidin and amritoside

T. R. Seshadri, Krishna Vasishta · Phytochemistry · 1965 · 34 citations

Life Sciences, Botany, Plant Sciences +8

Polyphenols of the stem bark of Psidium guava the constitution of a new ellagic acid glycoside (amritoside)

T. R. Seshadri, Krishna Vasishta · Phytochemistry · 1965 · 12 citations

Agriculture, Botany, Plant Sciences +7