The Analyst · 1993 · 30 citations · 5 references
AgricultureFood ScienceChromatographic AnalysisFood AnalysisFruit ScienceAnalytical ChromatographyChromatographic Food AnalysisChromatographyFruit Juice ExtractionLiquid ChromatographyProtein AnalysisFood Sample PreparationHigh-performance Liquid ChromatographyJuice Composition AnalysisReverse-phase Liquid ChromatographyReversed-phase ChromatographyReversed-phase Liquid Chromatography
A simple and economical method has been developed for the determination of patulin in apple juice. The sample is extracted with ethyl acetate in a diphasic dialysis system, and the extract is cleaned up by elution from a Sep-Pak cartridge. Patulin is detected and determined by reversed-phase high-performance liquid chromatography using a Novapak C18 column and an ultraviolet detector. The lower detection limit is 1 microgram l-1 and the recovery is 85% at the 20 micrograms l-1 level.
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Production of patulin by Micromycetes
R. Steiman, F. Seigle‐Murandi, L. Sage et al. · Mycopathologia · 1989 · 65 citations