Improved screening for peanut allergy by the combined use of skin prick tests and specific IgE assays

Fatal and Near-Fatal Anaphylactic Reactions to Food in Children and Adolescents

Hugh A. Sampson, Louis M. Mendelson, James P. Rosen · New England Journal of Medicine · 1992 · 1.6K citations · Full text

Life Sciences, Child Health, Pediatrics +10

Fatalities due to anaphylactic reactions to foods

Stefan Böck, Anne Muñoz‐Furlong, H. A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.6K citations

Life Sciences, Food Science, Immunology +12

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

Hugh A. Sampson · Journal of Allergy and Clinical Immunology · 2001 · 1.4K citations · Full text

Life Sciences, Food Science, Immunology +14

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

Hugh A. Sampson, Deborah G. Ho · Journal of Allergy and Clinical Immunology · 1997 · 1.1K citations · Full text

Life Sciences, Food Science, Immunology +17

Prospective Appraisal of Complaints of Adverse Reactions to Foods in Children During the First 3 Years of Life

S. Allan Bock · PEDIATRICS · 1987 · 743 citations

Medicine, Child Health, Pediatrics +11