The effect of clove and cinnamon oils on growth of and aflatoxin production by Aspergillus flavus

Abstract

Journal Article The effect of clove and cinnamon oils on growth of and aflatoxin production by Aspergillus flavus Get access K. K. Sinha, K. K. Sinha University Department of Botany, Bhagalpur University, Bhagalpur‐812 007, India Search for other works by this author on: Oxford Academic Google Scholar A. K. Sinha, A. K. Sinha University Department of Botany, Bhagalpur University, Bhagalpur‐812 007, India Search for other works by this author on: Oxford Academic Google Scholar Gajendra Prasad Gajendra Prasad University Department of Botany, Bhagalpur University, Bhagalpur‐812 007, India Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 16, Issue 3, 1 March 1993, Pages 114–117, https://doi.org/10.1111/j.1472-765X.1993.tb01373.x Published: 01 March 1993 Article history Received: 04 August 1992 Accepted: 09 September 1992 Published: 01 March 1993