The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica ) - Concepedia

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The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica )

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Citations

1

References

2001

Year

Nüzhet Türker, Yalçın Coşkuner, H. İbrahim Ekiz, Salih Aksay, Erşan Karababa

European Food Research and Technology

Food FermentationBotanyYellow-orange PigmentsCactus PearMicrobiologyRipeningPost-harvest PhysiologyOpuntia Ficus-indicaPlant Physiology

References

	Year	Citations
Chemical Reaction Engineering Octave Levenspiel Industrial & Engineering Chemistry Research Chemical KineticsChemical EngineeringEngineeringChemical MeasurementChemical Analysis	1999	9.9K

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