The effects of fermentation on the thermostability of the yellow-orange pigments extracted from cactus pear ( Opuntia ficus-indica )

Nüzhet Türker, Yalçın Coşkuner, H. İbrahim Ekiz, Salih Aksay, Erşan Karababa

European Food Research and Technology · 2001 · 28 citations · 1 references

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