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Oxidative stability of oil-in-water emulsions stabilised with protein or surfactant emulsifiers in various oxidation conditions

Food ChemistryChemical EngineeringChemical Enhanced Oil RecoveryEngineeringBiochemical EngineeringOxidative StabilityMicroemulsionOil-in-water EmulsionsAmphiphilic SystemSurfactant EmulsifiersEmulsionSurfactant Solution