Food Control · 2013 · 54 citations · 43 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyMicrobial MetabolismMycologyFood FermentationFungal BiotechnologyMycotoxin-producing FungiMycotoxinsNatural Toxins In FoodVegetable FermentationAflatoxin ContaminationFungal ToxinsMycotoxin Production In FoodsSoy Fermentation MicrobiologyToxin Occurrence In Fermented Foods
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<i>Aspergillus flavus</i> : the major producer of aflatoxin
Maren A. Klich · Molecular Plant Pathology · 2007 · 664 citations · Full text
Chemical composition and antimicrobial activity of the essential oil of Rosemary
Yang Jiang, Nan Wu, Yujie Fu et al. · Environmental Toxicology and Pharmacology · 2011 · 378 citations
Degradation of aflatoxin B1 by fungal laccase enzymes
J.F. Alberts, W.C.A. Gelderblom, Alfred Botha et al. · International Journal of Food Microbiology · 2009 · 303 citations