Food Hydrocolloids · 1999 · 74 citations · 11 references
Weak Acidic ConditionEngineeringRheological PropertiesRheologyPolysaccharideFood ProcessingHemicelluloseBiomolecular EngineeringWater-soluble Soybean Polysaccharides
11
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Colorimetric Method for Determination of Sugars and Related Substances
Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations