Effect of variety on protein content, amino acid composition and trypsin inhibitor activity of cowpeas

Automatic Recording Apparatus for Use in Chromatography of Amino Acids

D. Spackman, William H. Stein, Stanford Moore · Analytical Chemistry · 1958 · 9.6K citations

Engineering, Altmetric Attention Score, Gas Chromatography +18

Energy and protein requirements*

2019 · 2.6K citations

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The determination of trypsin inhibitor levels in foodstuffs

Clifford A. Smith, Wim van Megen, Leendert Twaalfhoven et al. · Journal of the Science of Food and Agriculture · 1980 · 342 citations

Food Chemistry, Nutrition, Trypsin Inhibitor Activity +14

Developments in food proteins—2

Paula Buttery · Meat Science · 1984 · 247 citations

Food Chemistry, Protein Chemistry, Biochemistry +7

Biochemical basis of insect resistance in <i>Vigna unguiculata</i>

Angharad M. R. Gatehouse, John A. Gatehouse, P. Dobie et al. · Journal of the Science of Food and Agriculture · 1979 · 210 citations

Biology, Trypsin Inhibitors, Engineering +13