Publication | Closed Access
A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods
27
Citations
23
References
2008
Year
Food ChemistryBiochemistryMedicineNutraceutical IngredientAntioxidant ActivityToxicologyPhytochemicalPharmacologyPlant FoodsFluorometric AssayPolyphenolicsOxidative StressHealth Sciences
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