Yang Cha Lee‐Kim - Concepedia

Author

Yang Cha Lee‐Kim

Yonsei University

Also Known As

Y C Lee-Kim, Y.C. Lee-Kim, Y.C. Leekim, Yang Cha LEE-KIM, Yang Cha Lee-Kim, Yang Cha Lee‐Kim

Publications

627

Citations

H-Index

Concepts

All Affiliations

Yonsei University Tufts University Jean Mayer Human Nutrition Research Center on Aging University of Ulsan Yonsei University Health System

About

Yang Cha Lee‐Kim is an author at Yonsei University specializing in medicine, pharmacology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	316
2	Health Sciences	5	5	248
3	Biochemistry	4	4	170
4	Public Health	1	1	57
5	Cell Biology	1	1	24

Yang Cha Lee‐Kim

Publications

585

Citations

H-Index

Page 1

	Year	Citations
Correlation between Carotenoid Concentrations in Serum and Normal Breast Adipose Tissue of Women with Benign Breast Tumor or Breast Cancer Kyung‐Jin Yeum, Sei‐Hyun Ahn, Sérgio Alberto Rupp de Paiva, Journal of Nutrition NutritionBenign Breast TumorBody CompositionBreast OncologyCarotenoid Concentrations	1998	86
Similar Metabolites Formed from β-Carotene by Human Gastric-Mucosal Homogenates, Lipoxygenase, or Linoleic-Acid Hydroperoxide Kyung‐Jin Yeum, Yang Cha Lee‐Kim, Sang Hoon Yoon, Archives of Biochemistry and Biophysics Human Gastric-mucosal HomogenatesCarotenoidBiochemistryPhysiologyMetabolomic Profiling	1995	63
Changes in Lipid Peroxidation and Antioxidant Trace Elements in Serum of Women With Cervical Intraepithelial Neoplasia and Invasive Cancer Soo‐Yeon Kim, Jae Wook Kim, Young Sook Ko, Nutrition and Cancer	2003	59
Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men Soo Yeon Kim, Sun Ae Yoon, Soo Mi KWON, Biomedical and Environmental Sciences Metabolic SyndromeLipid DisorderHealth PolicyCardiovascular DiseaseHyperlipidemia	2008	57
Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes Y. W. Cho, Kyung‐Jin Yeum, Chung‐Yen Chen, Journal of the Science of Food and Agriculture NutritionLipophilic Antioxidant ActivitiesTotal PhenolsPolyphenolicsOxidative Stress	2007	56
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea Gun-Ae Yoon, Kyung‐Jin Yeum, Yoon-Suk Cho, Nutrition Research and Practice	2012	52
Longitudinal Study on Trace Mineral Compositions (Selenium, Zinc, Copper, Manganese) in Korean Human Preterm Milk Seung Yeon Kim, Jung Hwa Park, Ellen Ai‐Rhan Kim, Journal of Korean Medical Science	2012	35
Relationship of serum α-tocopherol, carotenoids and retinol with the risk of breast cancer Mi Kyung Kim, Sei Hyun Ahn, Yang Cha Lee‐Kim Nutrition Research CarotenoidSerum α-TocopherolMedicinePharmacologyCancer Prevention	2001	30
A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods Lei Li, C.-Y. Oliver Chen, Hye‐Kyung Chun, The Journal of Nutritional Biochemistry Food ChemistryBiochemistryMedicineNutraceutical IngredientAntioxidant Activity	2008	27
Effects of retinoic acid isomers on apoptosis and enzymatic antioxidant system in human breast cancer cells Taekyong Hong, Yang Cha Lee‐Kim Nutrition Research and Practice Retinoic AcidsChemoprevention StrategyLipid PeroxidationApoptosisCell Death	2009	24

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