Concepedia

Modelling and optimization of environmental conditions for kefiran production by Lactobacillus kefiranofaciens

S. Shioya, Benjamas Cheirsilp, Hiroshi Shimizu

Applied Microbiology and Biotechnology · 2001 · 45 citations · 7 references

DOI

Concepts

References

7

Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour

C. Åkerberg, Karin Hofvendahl, Guido Zacchi et al. · Applied Microbiology and Biotechnology · 1998 · 167 citations

, , +15

ANTITUMOR ACTIVITY IN MICE OF ORALLY ADMINISTERED POLYSACCHARIDE FROM KEFIR GRAIN

MICHIO SHIOMI, Kuniaki Sasaki, Mitsugu Murofushi et al. · Japanese Journal of Medical Science and Biology · 1982 · 126 citations · Full text

, , +9

Kinetic Study of the Conversion of Different Substrates to Lactic Acid Using Lactobacillus bulgaricus

Concepcion Nelson Burgos-Rubio, Martin R. Okos, Phillip C. Wankat · Biotechnology Progress · 2000 · 82 citations

, , +17

Isolation and Characterization of Polysaccharide-Producing Bacteria from Kefir Grains

Haruhiko Yokoi, Takashi Watanabe, Yoshitsugu Fuji et al. · Journal of Dairy Science · 1990 · 55 citations · Full text

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Optimum culture conditions for production of kefiran by Lactobacillus sp. KPB-167B isolated from kefir grains

Haruhiko Yokoi, Takashi Watanabe · Journal of Fermentation and Bioengineering · 1992 · 44 citations

, , +16