Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment

Infectious Outbreaks Associated with Bivalve Shellfish Consumption: A Worldwide Perspective

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Life Sciences, Infectious Diseases, Microbiology +15

Minimal processing for healthy traditional foods

Ana Allende, Francisco A. Tómas‐Barberán, María I. Gil · Trends in Food Science & Technology · 2006 · 258 citations

Agriculture, Food Science, Nutritional Sciences +14

Seasonal Variation in Abundance of Total and Pathogenic <i>Vibrio parahaemolyticus</i> Bacteria in Oysters along the Southwest Coast of India

Appunni Deepanjali, H. Sanath Kumar, I. Karunasagar et al. · Applied and Environmental Microbiology · 2005 · 206 citations · Full text

Life Sciences, Marine Sciences, Microbiology +14

New water disinfection system using UVA light-emitting diodes

Akiko Hamamoto, Masashi Mori, Akira Takahashi et al. · Journal of Applied Microbiology · 2007 · 178 citations

Engineering, Environmental Engineering, Wastewater Treatment +12

Disinfectant efficacy of chlorite and chlorine dioxide in drinking water biofilms

Graham A. Gagnon, Jennie L. Rand, Kevin O’Leary et al. · Water Research · 2005 · 152 citations

Life Sciences, Environmental Sciences, Microbiology +16