Indian Journal of Clinical Biochemistry · 2004 · 68 citations · 36 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFruit SciencePostharvest PhysiologyAntioxidant DefenseBerry RipeningFood AntioxidantsFruit BiochemistryFruit PhysiologyFruit QualityAntioxidant PropertiesFruit AntioxidantsFruit Phytochemicals
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Selenium: Biochemical Role as a Component of Glutathione Peroxidase
John T. Rotruck, A. L. Pope, Howard E. Ganther et al. · Science · 1973 · 7.8K citations
Colorimetric assay of catalase
Asru K. Sinha · Analytical Biochemistry · 1972 · 5.5K citations
The antioxidants of higher plants
Richard A. Larson · Phytochemistry · 1988 · 2K citations