Publication | Closed Access
External and Internal Quality and Chemical Composition of Hen Eggs as Related to Hen Age and Selection for Production Traits
14
Citations
16
References
1981
Year
BiologyHen EggsFertilityFitnessHen AgeAnimal NutritionAnimal ScienceEngineeringFood CompositionAgricultural EconomicsFeed EvaluationEducationChemical CompositionPoultry FarmingInternal QualityFood QualityFood SafetyPoultry Science
(1981). External and Internal Quality and Chemical Composition of Hen Eggs as Related to Hen Age and Selection for Production Traits. Acta Agriculturae Scandinavica: Vol. 31, No. 2, pp. 139-152.
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