Publication | Closed Access

Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices

EngineeringHealth SciencesMicrobial ContaminationEnvironmental EngineeringFoodborne IllnessWater TreatmentFood MicrobiologyEnvironmental MicrobiologyAcidic Marinade SaucesMicrobiologyFoodborne HazardFood SafetySerovar Typhimurium Dt104