Concepedia

Relationship between the occurrence of bitter fruit in cucumber (Cucumis sativus L.) and the contents of total nitrogen, amino acid nitrogen, protein and HMG-CoA reductase activity

Yasutaka Kano, Hideyuki Goto

Scientia Horticulturae · 2003 · 32 citations · 9 references

DOI

Concepts

References

9

Regulation of HMG-CoA reductase activity in plants.

Bruce A. Stermer, Graciela M. Bianchini, Kenneth L. Korth · Journal of Lipid Research · 1994 · 214 citations · Full text

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Tomato hydroxymethylglutaryl-CoA reductase is required early in fruit development but not during ripening.

Jonathon O. Narita, Wilhelm Gruissem · The Plant Cell · 1989 · 140 citations · Full text

, , +17

Hydroxymethylglutaryl‐CoA reductase, a key enzyme in phytosterol synthesis?

Thomas J. Bach · Lipids · 1986 · 117 citations

, , +7

Studies on the Expansion of the Leaf Surface

F. L. Milthorpe · Journal of Experimental Botany · 1959 · 74 citations

, , +9

The transformation of 10α-cucurbita-5,24-dien-3β-ol into cucurbitacin C by seedlings of Cucumis sativus

Gianni Balliano, Otto Caputo, Franca Viola et al. · Phytochemistry · 1983 · 26 citations

, , +6