Increase in Three α,β-Dicarbonyl Compound Levels in Human Uremic Plasma: Specificin VivoDetermination of Intermediates in Advanced Maillard Reaction

Pathogenic effects of advanced glycosylation: biochemical, biologic, and clinical implications for diabetes and aging.

Helen Vlassara, Richard Bucala, Liliane J. Striker · PubMed · 1994 · 853 citations

Metabolic Syndrome, Clinical Implications, Pathogenic Effects +10

<i>N</i> ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins

Mahtab U. Ahmed, Elisabeth Brinkmann Frye, Thorsten P. Degenhardt et al. · Biochemical Journal · 1997 · 593 citations · Full text

Identification of Glyoxal and Arabinose as Intermediates in the Autoxidative Modification of Proteins by Glucose

Kevin J. Wells‐Knecht, David V. Zyzak, John Litchfield et al. · Biochemistry · 1995 · 588 citations

Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction

Marcus A. Glomb, Vincent M. Monnier · Journal of Biological Chemistry · 1995 · 566 citations · Full text

Reactive glycosylation endproducts in diabetic uraemia and treatment of renal failure

Zenji Makita, Richard Bucala, Emily J. Rayfield et al. · The Lancet · 1994 · 372 citations

Renal Function, Biochemistry, Medicine +11