Applied Microbiology and Biotechnology · 2004 · 56 citations · 20 references
AgricultureDairy ScienceMicrobiologyDairy MicrobiologyFermented Dairy ProductsFood MicrobiologyCultured Dairy ProductsDairy FermentationLactic Acid BacteriaMilk MicrobiologyMilk MicrofloraStarter CulturesFermented Dairy FermentationFermented Dairy MicrobiologyLactic Acid ContentLactic FermentationMilk Fermentation MicrobiologyMilk Microbiota CompositionReal-time Polymerase Chain Reaction (Pcr)
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Bacteriocins of gram-positive bacteria.
John Tagg, A S Dajani, Lewis W. Wannamaker · Bacteriological Reviews · 1976 · 1.1K citations · Full text
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