A rheological analysis of structured water-in-olive oil emulsions - Concepedia

Concepedia

Publication | Closed Access

A rheological analysis of structured water-in-olive oil emulsions

87

Citations

39

References

2011

Year

Francesca R. Lupi, Domenico Gabriele, Bruno de Cindio, M.C. Sánchez, Críspulo Gallegos

Journal of Food Engineering

EngineeringFluid MechanicsRheological AnalysisMicroemulsionRheologyRheology ControlMultiphase FlowEmulsion

References

	Year	Citations

Page 1