The Effects of a Naturally Produced Benzoquinone on Microbes Common to Flour

Quinone and hydrocarbon production in the defensive glands of Eleodes longicollis and Tribolium castaneum (Coleoptera, Tenebrionidae)

George M. Happ · Journal of Insect Physiology · 1968 · 100 citations

Biology, Terrestrial Arthropod, Tribolium Castaneum +6

Genetic diversity and involvement in bread spoilage of Bacillus strains isolated from flour and ropy bread

Iryna Sorokulova, Oleg N. Reva, Iryna V. Pinchuk et al. · Letters in Applied Microbiology · 2003 · 95 citations

The survival of <i>Bacillus subtilis</i> spores in the baking of bread

F. J. Farmiloe, S. J. Cornford, J. B. M. Coppock et al. · Journal of the Science of Food and Agriculture · 1954 · 91 citations

Microbial Inactivation, Bacteriology, Thermal Processing +17

The chemistry of arthropod defensive substances

J. Weatherston · Quarterly Reviews Chemical Society · 1967 · 78 citations

Arthropod Defensive Substances, Inorganic Chemistry, Engineering +12

Microbiological quality of flours

K.S. Richter, Eleanora Dorneanu, Kent M. Eskridge et al. · 1993 · 67 citations

Wheat Flour Samples, Agricultural Economics, Food Microbiology +16