Concepedia

Proximate composition and caloric value of the mussel Perna perna, cultivated in Ubatuba, São Paulo State, Brazil

Maria Célia Tavares, Marcia Regina Pennacino do Amaral Mello, Norberto Camilo Campos, Cátia Morais, Sérgio Ostini

Food Chemistry · 1998 · 17 citations · 3 references

DOI

Concepts

References

3

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.7K citations

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Proximate Composition, Mineral Content, and Fatty Acids of Catfish (Ictalurus punctatus, Rafinesque) for Different Seasons and Cooking Methods

Denis M. Medeiros · Journal of Food Science · 1985 · 83 citations

, , +18

Data for selecting species to meet special dietary needs: Polyunsaturates and fat in fish flesh

Maurice E. Stansby · Journal of the American Dietetic Association · 1973 · 32 citations

, , +7