Essential oil from the stem bark of Cordia sebestena scavenges free radicals

Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials

Richard A. Holley, Dhaval Patel · Food Microbiology · 2004 · 981 citations

Agriculture, Food Science, Microbiology +16

Evaluation of antilisterial action of cilantro oil on vacuum packed ham

Alexander Gill, Pascal Delaquis, Pasquale Russo et al. · International Journal of Food Microbiology · 2002 · 392 citations

Agriculture, Food Science, Pharmacology +2

Anti-fungal activity of crude extracts and essential oil of Moringa oleifera Lam

Ping-Hsien Chuang, Chang-Kyu Lee, Jia-Ying Chou et al. · Bioresource Technology · 2006 · 354 citations

Life Sciences, Botany, Plant Sciences +14

Analysis of volatile compounds by GC–MS of a dry fermented sausage: chorizo de Pamplona

Diana Ansorena, Olga Gimeno, Icíar Astiasarán et al. · Food Research International · 2001 · 197 citations · Full text

Agriculture, Food Science, Food Analysis +13

Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity

Herianus J. D. Lalel, Zora Singh, S. C. Tan · Postharvest Biology and Technology · 2003 · 114 citations

Agriculture, Food Science, Plant Sciences +14