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Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode

Food ChemistryChemical EngineeringEngineeringElectrochemistryBoron-doped Diamond ElectrodeAnalytical ChemistryElectroanalytical SensorChemistryLiquid ChromatographyChromatographic AnalysisElectrode Reaction MechanismCommercial Food ProductChromatography