Concepedia

Sucrose in the diet of diabetic patients ? just another carbohydrate?

David B. Peterson, Jessica E. Lambert, S. Gerring, Pauline Darling, R. D. Carter, R. Jelfs, Jim Mann

Diabetologia · 1986 · 107 citations · 14 references

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References

14

Glycemic index of foods: a physiological basis for carbohydrate exchange

David J.A. Jenkins, Thomas M.S. Wolever, R H Taylor et al. · American Journal of Clinical Nutrition · 1981 · 3.8K citations

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Rapid method for the isolation of lipoproteins from human serum by precipitation with polyanions

M Burstein, H.R. Scholnick, R Morfin · Journal of Lipid Research · 1970 · 2.5K citations · Full text

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A SENSITIVE, PRECISE RADIOIMMUNOASSAY OF SERUM INSULIN RELYING ON CHARCOAL SEPARATION OF BOUND AND FREE HORMONE MOIETIES

J. D. M. Albano, R. P. Ekins, Gert S. Maritz et al. · European Journal of Endocrinology · 1972 · 624 citations

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Postprandial Glucose and Insulin Responses to Meals Containing Different Carbohydrates in Normal and Diabetic Subjects

John P. Bantle, D C Laine, G. Castle et al. · New England Journal of Medicine · 1983 · 307 citations

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THE GLYCAEMIC RESPONSE TO CARBOHYDRATE FOODS

D. Jenkins · The Lancet · 1984 · 277 citations

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