Skim milk enhances the preservation of thawed − 80 °C bacterial stocks

William L. Cody, James W. Wilson, David R. Hendrixson, Kevin S. McIver, Kayla E. Hagman, C. Mark Ott, Cheryl A. Nickerson, Michael J. Schurr

Journal of Microbiological Methods · 2008 · 77 citations · 23 references

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