Concepedia

Partitioning of α-lactalbumin and β-lactoglobulin in whey protein concentrate/hydroxypropylmethylcellulose aqueous two-phase systems

Federico Jara, Ana M.R. Pilosof

Food Hydrocolloids · 2010 · 35 citations · 27 references

DOIFull text

Open access

Concepts

References

27

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

Aqueous two‐phase partitioning. Physical chemistry and bioanalytical applications

Kenneth A. Giuliano · FEBS Letters · 1995 · 590 citations · Full text

, , +16

Some thermodynamic considerations in food formulation

V. B. Tolstoguzov · Food Hydrocolloids · 2002 · 415 citations

, , +14

A two-stage ultrafiltration process for fractionation of whey protein isolate

Beelin Cheang, Andrew L. Zydney · Journal of Membrane Science · 2004 · 165 citations

, , +14