Systematic and Applied Microbiology · 2001 · 137 citations · 45 references
AgricultureFood ScienceMicrobiologyBacteriologyFood MicrobiologyMicrobial MetabolismBacterial FermentationFermented Foods MicrobiologyGut MicrobiomeGut MicrobiotaLactic Acid BacteriaLactic Acid FermentationLactic Acid Bacteria InteractionsLactic Acid Bacteria MetabolismLactic Acid Bacteria PhysiologyLactic Acid ContentLactic FermentationProbiotic Properties
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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 868 citations · Full text