HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization - Concepedia

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HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization

60

Citations

19

References

2007

Year

Stefania Vichi, Montserrat Riu-Aumatell, Mercé Mora-Pons, Josep M. Guadayol, Susana Buxaderas, Elvira López‐Tamames

Gin AromatizationPlant AnalysisBotanyQuality ControlPost-harvest PhysiologyPhytochemicalPlant PhysiologyHorticultural Science

References

	Year	Citations

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