Josep M. Guadayol

Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography–mass spectrometry (GC–MS) analysis

J. Bosch-Fusté, Josep M. Guadayol, Josep Caixach et al. · Food Chemistry · 2007 · 111 citations

Agriculture, Chemistry, Food Science +17

Degradation of polyethoxylated nonylphenols in a sewage treatment plant. Quantitative analysis by isotopic dilution-HRGC/MS

Carles Planas, Josep M. Guadayol, M. Droguet et al. · Water Research · 2002 · 86 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +16

Comparative study of different extraction techniques for the analysis of virgin olive oil aroma

Stefania Vichi, Josep M. Guadayol, Josep Caixach et al. · Food Chemistry · 2007 · 84 citations

Agriculture, Food Science, Food Analysis +13

HS-SPME coupled to GC/MS for quality control of Juniperus communis L. berries used for gin aromatization

Stefania Vichi, Montserrat Riu-Aumatell, Mercé Mora-Pons et al. · Food Chemistry · 2007 · 60 citations

Agriculture, Botany, Plant Sciences +8

Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry

Stefania Vichi, Josep M. Guadayol, Josep Caixach et al. · Journal of Chromatography A · 2006 · 60 citations

Natural Sciences, Chemistry, Analytical Chemistry +16