Concepedia

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Volatile profiles of sparkling wines obtained by three extraction methods and gas chromatography–mass spectrometry (GC–MS) analysis

DOI

111

Citations

24

References

2007

Year

J. Bosch-Fusté, Josep M. Guadayol, Josep Caixach, Elvira López‐Tamames, Susana Buxaderas
Food Chemistry

References

YearCitations

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