Conditioned Flavor Avoidance, Preference, and Indifference Produced by Intragastric Infusions of Galactose, Glucose, and Fructose in Rats

Quality of acquired responses to tastes by Rattus norvegicus depends on type of associated discomfort.

Marcia L. Pelchat, Harvey J. Grill, Paul Rozin et al. · Journal of comparative psychology · 1983 · 269 citations

Nutrition, Affective Neuroscience, Sensory Science +24

A model for the control of ingestion.

John D. Davis, Michael W. Levine · Psychological Review · 1977 · 256 citations

Nutrition, Medicine, Physiology +6

Taste Thresholds and Taste Preferences of Rats for Five Common Sugars

Curt P. Richter, Kathryne H. Campbell · Journal of Nutrition · 1940 · 169 citations

Behavioral Sciences, Taste Preferences, Behavioral Neuroscience +9

Glucose- and fructose-conditioned flavor preferences in rats: Taste versus postingestive conditioning

Anthony Sclafani, Karen Ackroff · Physiology & Behavior · 1994 · 164 citations

Food Choice, Nutrition, Fructose-conditioned Flavor Preferences +13

Intragastric glucose but not fructose conditions robust flavor preferences in rats

Anthony Sclafani, Catherine Cardieri, Katherine L. Tucker et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 1993 · 124 citations

Nutrition, Flavoromics, Intragastric Glucose +20