Antioxidant effect of rosemary (Rosmarinus officinalis) on boar epididymal spermatozoa during cryopreservation

Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary

Marie‐Elisabeth Cuvelier, Hubert Richard, Claudette Berset · Journal of the American Oil Chemists Society · 1996 · 584 citations

Food Chemistry, Polyphenolics, Food Preservatives +14

Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion

E. N. Frankel, Shu‐Wen Huang, Robert Aeschbach et al. · Journal of Agricultural and Food Chemistry · 1996 · 547 citations

Food Chemistry, Rosemary Extract, Food Preservatives +11

Production of reactive oxygen species by spermatozoa undergoing cooling, freezing, and thawing

Suvro Chatterjee, Claude Gagnon · Molecular Reproduction and Development · 2001 · 540 citations

Evidence for Increased Lipid Peroxidative Damage and Loss of Superoxide Dismutase Activity as a Mode of Sublethal Cryodamage to Human Sperm During Cryopreservation

Juan G. Álvarez, Bayard T. Storey · Journal of Andrology · 1992 · 411 citations · Full text

Fertility, Lipid Peroxidation, Sublethal Cryodamage +18

Thiols prevent H2O2-mediated loss of sperm motility in cryopreserved bull semen

Jean‐François Bilodeau, Sophie Blanchette, C. Gagnon et al. · Theriogenology · 2001 · 346 citations

Spermatogenesis, Infertility, Andrology +12