Journal of Essential Oil Research · 1997 · 11 citations · 1 references
AgriculturePlant SciencesFood AnalysisMass Spectrometric AnalysisPlant NutritionEssential Oil PlantsPlant ProductsEssential Oil AnalysisEssential Oil BiosynthesisEssential Oil CropsEssential Oil ExtractionEssential Oil ProfilingEssential Oil YieldTerpene Compounds
Abstract Water-Distilled volatiles of thyme (Thymus vulgaris L.) grown in Cuba were analyzed by GC/MS. Among the 25 compounds identified, thymol (34.60%), γ-terpinene (17.61%) and p-cymene (17.65%) were the mjaor constituents.
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