Acid-induced conformational changes in Bacillus amyloliquefaciens α-amylase: appearance of a molten globule like state

Study of the “molten globule” intermediate state in protein folding by a hydrophobic fluorescent probe

Gennady V. Semisotnov, O.I. Razgulyaev, Vladimir N. Uversky et al. · Biopolymers · 1991 · 1.3K citations

Life Sciences, Biochemistry, Biophysics +17

Chaperonin-mediated protein folding at the surface of groEL through a 'molten globule'-like intermediate

Jörg Martin, Thomas Langer, Raina Boteva et al. · Nature · 1991 · 860 citations

Life Sciences, Biochemistry, Molecular Biology +14

Evidence for a molten globule state as a general intermediate in protein folding

Oleg B. Ptitsyn, Roger H. Pain, Gennady V. Semisotnov et al. · FEBS Letters · 1990 · 678 citations

Life Sciences, Biochemistry, Biophysics +15

Mechanism of acid-induced folding of proteins

Yuji Goto, Nobuaki Takahashi, Anthony L. Fink · Biochemistry · 1990 · 570 citations

Life Sciences, Biochemistry, Molecular Biology +10

Activity-Stability Relationships in Extremophilic Enzymes

Salvino D’Amico, Jean‐Claude Marx, Charles Gerday et al. · Journal of Biological Chemistry · 2003 · 457 citations · Full text

Life Sciences, Biochemistry, Biophysics +17