Composition of Core Foods of the U.S. Food Supply, 1982-1991 - Concepedia

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Composition of Core Foods of the U.S. Food Supply, 1982-1991

32

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0

References

1995

Year

Jean A.T. Pennington, S.A. Schoen, G.D. Salmon, Barbara E. Young, Roger D. Johnson, R.W. Marts

Journal of Food Composition and Analysis

NutritionFood CompositionFood QualityFood SystemsAgricultural EconomicsPublic HealthFood ProductionFood ComponentFood PolicyCore FoodsFood RegulationsHealth Sciences

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