Statistics
Publications
4
Citations
227
H-Index
4
Active since
1995
G.D. Salmon is an author at United States Food and Drug Administration specializing in food science, agriculture, and food supply assessment.
Publications per year
1995–1998
4
4
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Jean A.T. Pennington, S.A. Schoen, G.D. Salmon et al. · Journal of Food Composition and Analysis · 1995 · 108 citations
Agriculture, Food Science, Nutrition +11
Allen P Pfenning, Mark R. Madson, José E Roybal et al. · Journal of AOAC International · 1998 · 44 citations · Full text
Agriculture, Chemistry, Food Science +17
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Jean A.T. Pennington, S.A. Schoen, G.D. Salmon et al. · Journal of Food Composition and Analysis · 1995 · 43 citations
Agriculture, Food Science, Nutrition +11
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Jean A.T. Pennington, S.A. Schoen, G.D. Salmon et al. · Journal of Food Composition and Analysis · 1995 · 32 citations
Agriculture, Food Science, Nutrition +11
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