Statistics
Publications
4
Citations
197
H-Index
4
Active since
1995
R.W. Marts is an author at Center for Food Safety and Applied Nutrition specializing in food analysis, food composition, and agriculture.
Publications per year
1995–1997
4
4
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Jean A.T. Pennington, S.A. Schoen, G.D. Salmon et al. · Journal of Food Composition and Analysis · 1995 · 108 citations
Agriculture, Food Science, Nutrition +11
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Jean A.T. Pennington, S.A. Schoen, G.D. Salmon et al. · Journal of Food Composition and Analysis · 1995 · 43 citations
Agriculture, Food Science, Nutrition +11
Composition of Core Foods of the U.S. Food Supply, 1982-1991
Jean A.T. Pennington, S.A. Schoen, G.D. Salmon et al. · Journal of Food Composition and Analysis · 1995 · 32 citations
Agriculture, Food Science, Nutrition +11
1–4 of 4