Barbara E. Young - Concepedia

Author

Barbara E. Young

Center for Food Safety and Applied Nutrition ORCID

Also Known As

B E Young, B Young, B. Young, B.E.S. Young, BARBARA E. YOUNG, Bailey A. Young, Barbara E S Young, Barbara E. S. Young, Barbara E. Young, Barbara Young

Publications

786

Citations

H-Index

Concepts

All Affiliations

Center for Food Safety and Applied Nutrition United States Food and Drug Administration University of Maine

About

Barbara E. Young is an author at Center for Food Safety and Applied Nutrition specializing in nutrition, public health, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	586
2	Health Sciences	5	5	204
3	Engineering	2	2	91
4	Medicine	2	2	106
5	Nursing	1	1	16

Barbara E. Young

Publications

701

Citations

H-Index

Page 1

	Year	Citations
Mineral content of foods and total diets: The Selected Minerals in Foods Survey, 1982 to 1984 Jean A.T. Pennington, Barbara E. Young, Dennis B. Wilson, Journal of the American Dietetic Association NutritionFood CompositionDiet QualityTotal DietsAgricultural Economics	1986	156
Total Diet Study nutritional elements, 1982-1989 Jean A.T. Pennington, Barbara E. Young Journal of the American Dietetic Association NutritionNutritional RequirementPublic Health NutritionPublic HealthNutrition Assessment	1991	126
Composition of Core Foods of the U.S. Food Supply, 1982-1991 Jean A.T. Pennington, S.A. Schoen, G.D. Salmon, Journal of Food Composition and Analysis NutritionFood CompositionFood QualityFood SystemsAgricultural Economics	1995	108
Nutritional elements in U.S. diets: Results from the Total Diet Study, 1982 to 1986 Jean A.T. Pennington, Barbara E. Young, Dennis B. Wilson Journal of the American Dietetic Association ObesityNutritionDiet QualityMedicineNutritional Elements	1989	95
Atrazine, alachlor, and carbofuran contamination of well water in central maine Rodney J. Bushway, Heather L. Hurst, L. Brian Perkins, Bulletin of Environmental Contamination and Toxicology Groundwater QualityEnvironmental ChemistryEmerging ContaminantEngineeringCentral Maine	1992	57
Composition of Core Foods of the U.S. Food Supply, 1982-1991 Jean A.T. Pennington, S.A. Schoen, G.D. Salmon, Journal of Food Composition and Analysis NutritionFood CompositionFood QualityFood SystemsAgricultural Economics	1995	43
Mineral content of market samples of fluid whole milk Jean A.T. Pennington, Dennis B. Wilson, Barbara E. Young, Journal of the American Dietetic Association NutritionEngineeringFood AnalysisAgricultural EconomicsAnalytical Chemistry	1987	34
Composition of Core Foods of the U.S. Food Supply, 1982-1991 Jean A.T. Pennington, S.A. Schoen, G.D. Salmon, Journal of Food Composition and Analysis NutritionFood CompositionFood QualityFood SystemsAgricultural Economics	1995	32
Nursing and health care reform: implications for curriculum development. Mary Elizabeth Bowen, Kevin J. Lyons, Barbara E. Young PubMed NursingPatient SatisfactionProfound ChangesHealth PolicyHealth Economics	2000	16
Determination of Methyl 2-Benzimidazolecarbamate in Wine by Competitive Inhibition Enzyme Immunoassay Rodney J. Bushway, Lance R Paradis, L. Brian Perkins, Journal of AOAC International	1993	13

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