Concepedia

Barbara E. Young

BE

12

Publications

701

Citations

11

H-Index

1976

Active since

Affiliations

Center for Food Safety and Applied Nutrition(Current)

United States Food and Drug Administration

University of Maine

Barbara E. Young is an author at Center for Food Safety and Applied Nutrition specializing in nutrition, public health, and agricultural economics.

ORCID

Top concepts

Publications per year

1976–2000

12

Publications

12

Mineral content of foods and total diets: The Selected Minerals in Foods Survey, 1982 to 1984

Jean A.T. Pennington, Barbara E. Young, Dennis B. Wilson et al. · Journal of the American Dietetic Association · 1986 · 156 citations

, , +8

Total Diet Study nutritional elements, 1982-1989

Jean A.T. Pennington, Barbara E. Young · Journal of the American Dietetic Association · 1991 · 126 citations

, , +2

Composition of Core Foods of the U.S. Food Supply, 1982-1991

Jean A.T. Pennington, S.A. Schoen, G.D. Salmon et al. · Journal of Food Composition and Analysis · 1995 · 108 citations

, , +9

Nutritional elements in U.S. diets: Results from the Total Diet Study, 1982 to 1986

Jean A.T. Pennington, Barbara E. Young, Dennis B. Wilson · Journal of the American Dietetic Association · 1989 · 95 citations

, , +10

Atrazine, alachlor, and carbofuran contamination of well water in central maine

Rodney J. Bushway, Heather L. Hurst, L. Brian Perkins et al. · Bulletin of Environmental Contamination and Toxicology · 1992 · 57 citations

, , +11

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