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Determination of total phenol content, antioxidant activity and acetylcholinesterase inhibition in selected mushrooms from Turkey

Food ChemistryBiochemistryMedicineBioanalysisAntioxidant ActivityTotal Phenol ContentToxicologyPhytochemicalPhytochemistryPharmacologyAcetylcholinesterase InhibitionPolyphenolicsOxidative Stress