Hot water treatment to reduce chilling injury and fungal development and improve visual quality of two Opuntia ficus indica fruit clones

Host–pathogen interactions modulated by heat treatment

M. Schirra, G D'Hallewin, S. Ben‐Yehoshua et al. · Postharvest Biology and Technology · 2000 · 245 citations

Host Response, Pathogenicity, Pathogen Transmission +8

Processing technologies: an alternative for cactus pear (Opuntia spp.) fruits and cladodes

Carmen Sáenz · Journal of Arid Environments · 2000 · 197 citations

Engineering, Botany, Agricultural Economics +6

Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment

Ron Porat, Avinoam Daus, Batia Weiss et al. · Postharvest Biology and Technology · 2000 · 194 citations

Environmental Engineering, Short Hot Water, Food Preservation +3

A unique rapid hot water treatment to improve storage quality of sweet pepper

Elazar Fallik, Shoshana Grinberg, Sharon Alkalai et al. · Postharvest Biology and Technology · 1999 · 166 citations

Engineering, Environmental Engineering, Water Purification +7

Comparison of Opuntia ficus indica varieties of Mexican and Argentine origin for fruit yield and quality in Argentina

Péter Felker, Silvia Rodríguez, R. M. Casóliba et al. · Journal of Arid Environments · 2004 · 98 citations

Argentine Origin, Engineering, Botany +6