Effects of peracetic acid disinfectant on the postharvest of some fresh vegetables

Official Journal of the European Communities

Analytical Proceedings · 1984 · 4K citations

Social Sciences, Sociology, European Studies +6

Chlorination of humic materials: byproduct formation and chemical interpretations

David A. Reckhow, Philip C. Singer, Ronald L. Malcolm · Environmental Science & Technology · 1990 · 721 citations

Natural Sciences, Chemistry, Environmental Sciences +13

Tomato (Solanum lycopersicum) health components: from the seed to the consumer

Martine Dorais, David L. Ehret, Athanasios P. Papadopoulos · Phytochemistry Reviews · 2008 · 444 citations

Agriculture, Food Science, Plant Sciences +12

A Comparison of Different Chemical Sanitizers for Inactivating Escherichia coli O157:H7 and Listeria monocytogenes in Solution and on Apples, Lettuce, Strawberries, and Cantaloupe

Stephanie L. Rodgers, Jerry N. Cash, Mohammad Siddiq et al. · Journal of Food Protection · 2004 · 392 citations

Agriculture, Food Science, Microbiology +16

Quality of fresh-cut produce

Alley E. Watada, Ling Qi · Postharvest Biology and Technology · 1999 · 376 citations

Agriculture, Food Science, Quality Management +12