Oxygen requirements for d-xylose fermentation to ethanol and polyols by Pachysolen tannophilus

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Dynamic measurement of the volumetric oxygen transfer coefficient in fermentation systems

B. Bandyopadhyay, Arthur E. Humphrey, Hiroyasu Taguchi · Biotechnology and Bioengineering · 1967 · 336 citations

Life Sciences, Microbiology, Physiology +17

Conversion of D-xylose into ethanol by the yeast Pachysolen tannophilus

H. Schneider, P. Y. Wang, Y. K. Chan et al. · Biotechnology Letters · 1981 · 295 citations

Agriculture, Biochemistry, Biocatalysis +10

Conversion of <scp>D</scp>‐xylose to ethanol by the yeast <i>Pachysolen tannophilus</i>

Patricia J. Slininger, Rodney J. Bothast, J. E. Van Cauwenberge et al. · Biotechnology and Bioengineering · 1982 · 231 citations

Agriculture, Biochemistry, Biotechnology +17

Fermentation of D-xylose to ethanol by a strain ofCandida shehatae

J. C. du Preez, J. P. van der Walt · Biotechnology Letters · 1983 · 210 citations

Agriculture, Biochemistry, Microbiology +11