Lipophilic extractives from different morphological parts of banana plant “Dwarf Cavendish”

Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil

Zhimin Xu, J. Samuel Godber · Journal of Agricultural and Food Chemistry · 1999 · 366 citations

Food Chemistry, Rice Bran Oil, Agricultural Chemistry +12

Chemical composition and pulping of banana pseudo-stems

Nereida Cordeiro, Mohamed Naceur Belgacem, Isabel Torres et al. · Industrial Crops and Products · 2003 · 263 citations · Full text

Food Chemistry, Botany, Chemical Composition +2

Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects

Farid Khallouki, Ch. Younos, Rachid Soulimani et al. · European Journal of Cancer Prevention · 2003 · 233 citations

Food Chemistry, Nutrition, Chemoprevention Strategy +13

Suberin Structure in Potato Periderm:  Glycerol, Long-Chain Monomers, and Glyceryl and Feruloyl Dimers

José Graça, Helena Pereira · Journal of Agricultural and Food Chemistry · 2000 · 184 citations

Bioorganic Chemistry, Glycobiology, Molecular Biology +18

Cork suberin as a new source of chemicals.

Nereida Cordeiro, Mohamed Naceur Belgacem, Armando J. D. Silvestre et al. · International Journal of Biological Macromolecules · 1998 · 135 citations · Full text

Food Chemistry, Cork Suberin, Fine Chemical +1