The mineral content of commonly consumed Malawian and Papua New Guinean Foods

Analytical methods for atomic absorption spectrophotometry

A. A. Levinson · Geochimica et Cosmochimica Acta · 1969 · 1.4K citations

Natural Sciences, Spectroscopy, Absorption Spectroscopy +4

McCance and widdowson's the composition of foods

Jean A.T. Pennington · Journal of Food Composition and Analysis · 1992 · 767 citations

Food Chemistry, Nutrition, Novel Food +7

Food Composition Table for use in Africa, 1968

Journal of Nutrition Education · 1969 · 575 citations

Nutrition, Food Composition, Food Systems +4

Provisional tables on the zinc content of foods

Elizabeth W. Murphy, B. W. WILLIS, Bernice K. Watt · Journal of the American Dietetic Association · 1975 · 198 citations

Nutrition, Food Composition, Food Analysis +3

Plant analyses by X‐ray spectrometry I—Low atomic number elements, sodium to calcium

K. Norrish, J. T. Hutton · X-Ray Spectrometry · 1977 · 158 citations

Plant Analysis, Engineering, Number Elements +20