Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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Isolation of collagen from fish waste material — skin, bone and fins

Takashi Nagai · Food Chemistry · 2000 · 580 citations

Medicine, Fisheries, Zoology +7

Bone recognition mechanism of porcine osteocalcin from crystal structure

Quyen Q. Hoang, Frank Sicheri, Andrew Howard et al. · Nature · 2003 · 550 citations

Medicine, Veterinary Physiology, Biomaterials +14

Isolation and Characterization of Antioxidative Peptides from Gelatin Hydrolysate of Alaska Pollack Skin

Se‐Kwon Kim, Yong‐Tae Kim, Hee‐Guk Byun et al. · Journal of Agricultural and Food Chemistry · 2001 · 482 citations

Agriculture, Biochemistry, Food Science +17

Modified assay for determination of hydroxyproline in a tissue hydrolyzate

Chris Edwards, William D. O’Brien · Clinica Chimica Acta · 1980 · 478 citations

Life Sciences, Biochemistry, Clinical Biochemistry +4