Food Chemistry · 2010 · 39 citations · 15 references
AgricultureBiochemistryFood ScienceElectroanalytical MethodsFood AnalysisPlant BiochemistryPhenolic Compound AnalysisPhenolic Profile AnalysisPlant ProductsCarbon Paste ElectrodesCarbon-based Electrode MaterialsElectrochemical AssaysPhenolic Content AnalysisPolyphenol Content
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Resveratrol, a Polyphenolic Phytoalexin, Attenuates Diabetic Nephropathy in Rats
Sameer Sharma, Muragundla Anjaneyulu, Sachin Kulkarni et al. · Pharmacology · 2005 · 177 citations
Medicine, Nephrology, Pharmacology +16
Neuroprotective effects of resveratrol against traumatic brain injury in immature rats
Ülker Sönmez, Ataç Sönmez, Güven Erbil et al. · Neuroscience Letters · 2007 · 131 citations
Medicine, Neurobiology, Neuroscience +16