Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts - Concepedia

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Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

87

Citations

19

References

2011

Year

Franziska S. Hanschen, Sascha Rohn, Inga Mewis, Monika Schreiner, Lothar W. Kroh

Food ChemistryGlycobiologyBroccoli SproutsThermal ProcessingMicrobiologyFood ProcessingMedicineThermal DegradationHealth Sciences

References

	Year	Citations

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